Ingredients For Waterchestnut gnocchi with tomato sauce Recipe
2 small boiled potatoes
1 small boiled carrot
1 cup singhare ka atta
0.25 cup sooji
0.25 cup GO pizza cheese
As required Salt
1.5 cup chopped tomato
3 garlic cloves finely chopped
0.5 onion finely chopped
1 Bay leaf
2 Green chilli finely chopped
As required pepper
0.5 teaspoon Sugar
0.5 teaspoon chilli flakes
Keya Italian seasoning
0.5 butter tbspn
Nutrition value
536
calories per serving
9 g Fat20 g Protein90 g Carbs18 g FiberOther
Current Totals
9 g Fat
20 g Protein
90 g Carbs
18 g Fiber
MacroNutrients
Carbs
90 g
Protein
20 g
Fiber
18 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
306 mg
Iron
10 mg
Vitamin A
2341 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
118 mcg
Vitamin B12
0 mcg
Vitamin C
84 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
314 mg
Manganese
8 mg
Phosphorus
498 mg
Selenium
25 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
