Wasabi-Honey Dip Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together mayonnaise, wasabi paste, honey, soy sauce, and rice vinegar.
• STEP 2.Taste the dip and adjust the amount of wasabi and honey to your liking.
• STEP 3.Refrigerate the dip for at least 30 minutes to allow the flavors to meld together.
• STEP 4.Serve the wasabi-honey dip with your favorite sushi, spring rolls, or grilled meats.

Cooking Tips

• If you prefer a spicier dip, you can add more wasabi paste.
• You can substitute Greek yogurt for mayonnaise for a healthier version of the dip.
• Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the wasabi-honey dip with a platter of sushi rolls, spring rolls, or grilled meats.
• You can also use the dip as a spread for sandwiches or as a dressing for salads.