Warm Red Lentil Penne Salad With Chilli Pumpkin And Tahini Dressing Recipe

Ingredients For Warm Red Lentil Penne Salad With Chilli Pumpkin And Tahini Dressing Recipe

• 1.5 centimeter 1/2 butternut pumpkin, peeled, deseeded, cut pieces
• 1 tablespoon Extra virgin olive oil
• 0.5 teaspoon Cumin seeds, crushed
• 0.25 teaspoon Dried chilli flakes
• 2 cup Kale leaves
• 250 gram Pkt barilla red lentil penne
• Black sesame seeds, to sprinkle
• 80 milliliter Tahini
• 2 tablespoon Extra virgin olive oil
• 2 tablespoon Fresh lemon juice
• 3 teaspoon Apple cider vinegar
• 1 Garlic Clove, Crushed
• 60 milliliter Warm water