Warm Potato Salad With Sweet Chilli Sour Cream Recipe

Cooking Directions

• STEP 1.Start by boiling the potatoes in a large pot of salted water until they are tender when pierced with a fork.
• STEP 2.While the potatoes are cooking, prepare the sweet chili sour cream dressing by combining sour cream, sweet chili sauce, lime juice, and salt in a bowl.
• STEP 3.Once the potatoes are cooked, drain them and let them cool slightly. Then, cut them into bite-sized pieces and transfer them to a large mixing bowl.
• STEP 4.Pour the sweet chili sour cream dressing over the potatoes and gently toss until they are well coated.
• STEP 5.Serve the warm potato salad immediately, garnished with chopped fresh herbs like parsley or chives, if desired.
• STEP 6.Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Serve cold or reheat gently in the microwave or on the stovetop before serving.

Cooking Tips

• Be sure to use waxy potatoes like Yukon Gold or red potatoes for this recipe, as they hold their shape well when cooked.
• For a spicier dressing, add a pinch of cayenne pepper or a few dashes of hot sauce to the sweet chili sour cream dressing.
• Feel free to customize this salad by adding other ingredients like diced red bell pepper, sliced green onions, or crumbled bacon.

Storage and Serving

• Serve the warm potato salad as a side dish with grilled meats or as a light lunch or dinner on its own.
• Garnish the salad with chopped fresh herbs like parsley or chives for added freshness and flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Serve cold or reheat gently before serving.