Warm Green Bean Salad With Prosciutto And Almonds Recipe

Cooking Directions

• STEP 1.Bring a pot of salted water to a boil and blanch the green beans until crisp-tender.
• STEP 2.In a large skillet, cook the prosciutto until crispy. Remove from the skillet and set aside.
• STEP 3.In the same skillet, toast the almonds until golden brown.
• STEP 4.In a small bowl, whisk together the olive oil, vinegar, mustard, salt, and pepper to make the vinaigrette.
• STEP 5.In a large bowl, combine the blanched green beans, crispy prosciutto, toasted almonds, and vinaigrette. Toss to coat evenly.
• STEP 6.Serve the warm green bean salad immediately as a side dish or as a light lunch.

Cooking Tips

• Make sure to blanch the green beans until they are crisp-tender. Overcooking will result in mushy beans.
• Toasting the almonds in a skillet brings out their nutty flavor. Keep an eye on them as they can burn quickly.
• You can make the vinaigrette ahead of time and store it in the refrigerator until ready to use.

Storage and Serving

• This warm green bean salad is best served immediately while still warm.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the salad in a skillet over low heat, stirring occasionally.