Ingredients For Warm Escarole Salad With Sausage Vinaigrette Recipe
2 tablespoon Extra virgin olive oil
6 ounce Hot italian sausage, casing removed, meat crumbled
3 Oil packed anchovy fillets, drained
1 tablespoon Capers
2 tablespoon Fresh lemon juice
3 Radishes, Thinly Sliced
1 piece Head of escarole, leaves torn into bite size
Kosher salt
Pepper
Nutrition value
137
calories per serving
10 g Fat7 g Protein3 g Carbs< 1 g FiberOther
Current Totals
10 g Fat
7 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
7 g
Fiber
1 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
30 mg
Iron
1 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
58 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
