Everyone who tries this warm potato salad is delighted. It’s simple to make, and a nice change of pace from other potato salads. A friend gave me the recipe a long time ago, and we’ve been enjoying it ever since.
1.5 pound Potatoes, peeled and cut into 1/2 inch cubes
1 tablespoon Butter
1 tablespoon All purpose flour
0.75 teaspoon 1 salt
0.5 teaspoon Dill seed
0.125 teaspoon Pepper
1 cup Milk
0.5 cup Mayonnaise
2 tablespoon Finely Chopped Onion
0.25 teaspoon Paprika
Nutrition value
142
calories per serving
4 g Fat4 g Protein22 g Carbs3 g FiberOther
Current Totals
4 g Fat
4 g Protein
22 g Carbs
3 g Fiber
MacroNutrients
Carbs
22 g
Protein
4 g
Fiber
3 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
84 mg
Iron
1 mg
Vitamin A
48 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
101 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
