Warm Italian Potato Salad Recipe
Recipe By All Recipes
This potato salad is a mixture of roasted baby eggplants, potatoes, bell pepper, garlic, and onion in an olive oil-based dressing.
4.5
21 Rating -
Rate
Vegdiet
1hr 15minstotal
20minsPrep
45minsCook
1hr 15m.total
20m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Warm Italian Potato Salad Recipe
- 0.33 tablespoon Olive oil, or as needed
- 3.33 As required Small Red Potatoes
- 0.33 inch 4 small baby eggplants, cut into -s
- 1 Canned roasted red bell pepper slices, drained and chopped
- 0.33 inch 2 green bell peppers, cut into -s
- 0.33 Red onion, cut into large chunks
- 0.67 Cloves cloves garlic, quartered
- 0.33 tablespoon Olive oil, or to taste
- 0.17 cup Olive oil
- 0.33 teaspoon Garlic Salt
- 0.33 teaspoon Dried oregano
- 0.17 teaspoon Dried Basil
Nutrition
value
value
802
calories per serving
54 g Fat10 g Protein69 g Carbs15 g FiberOther
Current Totals
- Fat54g
- Protein10g
- Carbs69g
- Fiber15g
MacroNutrients
- Carbs69g
- Protein10g
- Fiber15g
Fats
- Fat54g
Vitamins & Minerals
- Calcium116mg
- Iron6mg
- Vitamin A850mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9180mcg
- Vitamin B120mcg
- Vitamin C331mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium172mg
- Manganese2mg
- Phosphorus240mg
- Selenium4mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes