Warm Beetroot And Chilli Pumpkin Pearl Couscous Salad Recipe

Ingredients For Warm Beetroot And Chilli Pumpkin Pearl Couscous Salad Recipe

• 1.2000000000000002 kilogram Kent pumpkin, seeded, unpeeled, cut into 8 wedges
• 2 Small red onions, peeled, halved crossways
• 2 tablespoon Extra virgin olive oil
• 0.25 teaspoon Chilli Flakes
• 1 bunch Beetroot, trimmed, peeled, quartered
• 250 gram Packet pearl couscous
• 2 cup Water boiling
• 0.5 bunch Small silverbeet, stems removed, leaves roughly chopped
• 1.5 cup Frozen broad beans
• 100 gram Fetta, crumbled
• 2 tablespoon Pine Nuts, Toasted
• 2 tablespoon Extra virgin olive oil
• 1 teaspoon Wholegrain mustard
• 2 tablespoon Red wine vinegar