Warm Bacon Coleslaw Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the bacon until crispy. Remove and crumble.
• STEP 2.In the same skillet, add sliced onion and cook until softened.
• STEP 3.Add shredded cabbage, apple cider vinegar, sugar, mustard, salt, and pepper to the skillet.
• STEP 4.Cook for a few minutes until the cabbage is slightly wilted.
• STEP 5.Remove from heat and stir in the crumbled bacon.
• STEP 6.Serve warm and enjoy!

Cooking Tips

• You can use regular cabbage or a mix of cabbage and carrots for this recipe.
• Adjust the amount of sugar and vinegar according to your taste preference.
• For a creamier coleslaw, add a tablespoon of mayonnaise to the dressing.

Storage and Serving

• Warm Bacon Coleslaw is best served fresh.
• You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the coleslaw in a skillet or microwave before serving.