Walnut Pie Crust Recipe

Name: Walnut Pie Crust Recipe
Yield: 1
Cuisine: American

Recipe By All Recipes

Ground walnuts, butter and sugar are combined, pressed into the bottom and sides of a 9-inch pie plate and baked. This is the perfect crust for a custard or ice cream no-bake pie. And it freezes beautifully.

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Ingredients For Walnut Pie Crust Recipe

1.5 cup Ground Walnuts
3 tablespoon Butter

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Nutrition
value

1522

calories per serving

145 g Fat35 g Protein24 g Carbs16 g FiberOther

Current Totals

145 g Fat
35 g Protein
24 g Carbs
16 g Fiber

MacroNutrients

Carbs
24 g
Protein
35 g
Fiber
16 g

Fats

Fat
145 g

Vitamins & Minerals

Calcium
263 mg
Iron
8 mg
Vitamin A
24 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
2 mg
Vitamin B9
139 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
9 mg
Copper
4 mcg
Magnesium
421 mg
Manganese
8 mg
Phosphorus
928 mg
Selenium
18 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.