Walnut-Lavender Bread Recipe

Cooking Directions

• STEP 1.In a small bowl, dissolve yeast and sugar in warm water and let it sit for 5 minutes until frothy.
• STEP 2.In a large mixing bowl, combine flour, salt, chopped walnuts, and dried lavender flowers.
• STEP 3.Add the yeast mixture and olive oil to the dry ingredients and mix until a dough forms.
• STEP 4.Knead the dough for about 5 minutes until smooth and elastic.
• STEP 5.Cover the dough with a clean kitchen towel and let it rise for 1 hour or until doubled in size.
• STEP 6.Preheat the oven to 375°F (190°C).
• STEP 7.Shape the dough into a loaf and place it on a greased baking sheet.
• STEP 8.Cover the loaf with a clean kitchen towel and let it rise for another 30 minutes.
• STEP 9.Bake the bread for 25-30 minutes or until golden brown and hollow-sounding when tapped on the bottom.
• STEP 10.Allow the bread to cool slightly before slicing and serving.

Cooking Tips

• Make sure the water is warm, but not too hot, to activate the yeast properly.
• You can substitute other nuts such as almonds or pecans for the walnuts.
• If you don't have dried lavender flowers, you can use lavender extract or omit it altogether.

Storage and Serving

• Store any leftovers in an airtight container at room temperature for up to 3 days.
• Toasting the bread before serving will enhance the flavors and add a nice crunch.
• Serve the walnut-lavender bread sliced and spread with butter or your favorite spread.