Lemon-Lavender Shortbread Recipe
Recipe By Food & Wine
Learn how to make Lemon-Lavender Shortbread
4.9
19 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemon-Lavender Shortbread Recipe
- 0.33 cup Sugar
- 1 teaspoon Dried lavender blossoms, chopped
- 1 teaspoon Finely grated lemon zest
- 1 stick Unsalted butter softened
- 1 cup All purpose flour
Nutrition
value
value
366
calories per serving
16 g Fat7 g Protein48 g Carbs11 g FiberOther
Current Totals
- Fat16g
- Protein7g
- Carbs48g
- Fiber11g
MacroNutrients
- Carbs48g
- Protein7g
- Fiber11g
Fats
- Fat16g
Vitamins & Minerals
- Calcium86mg
- Iron3mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus126mg
- Selenium16mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine