Lavender Shortbread Recipe
Recipe By Taste Of Home
Lavender flowers can be used fresh or dried in cooking. The flowers have an intense flavor, so they are best used sparingly. Taste of Home Test Kitchen, Greendale, Wisconsin.
4.6
18 Rating -
Rate
Vegdiet
5minstotal
45minsPrep
20minsCook
5m.total
45m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lavender Shortbread Recipe
- 1/2 cup Confectioners' sugar
- 1/2 teaspoon Tablespoons plus 2 finely snipped dried lavender flowers, divided
- 1/4 cup Butter, softened
- 0.17 cup Sugar
- 1/2 cup All purpose flour
- 0.13 cup Cornstarch
- 0.03 teaspoon Salt
Nutrition
value
value
785
calories per serving
31 g Fat8 g Protein116 g Carbs8 g FiberOther
Current Totals
- Fat31g
- Protein8g
- Carbs116g
- Fiber8g
MacroNutrients
- Carbs116g
- Protein8g
- Fiber8g
Fats
- Fat31g
Vitamins & Minerals
- Calcium67mg
- Iron4mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus145mg
- Selenium18mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home