Ingredients For Walnut-Cranberry Turkey Salad Recipe
1 cup Walnuts
0.75 cup Low fat plain greek yogurt
0.25 cup Low Fat Mayonnaise
0.25 cup Chopped flat leaf parsley
0.25 cup Snipped chives
1 tablespoon Chopped tarragon
Salt
Freshly ground pepper
1.25 pound Roast turkey, diced
0.75 cup Dried cranberries
8 ounce Mixed greens, such as baby kale, baby arugula and chopped radicchio
2 tablespoon Extra virgin olive oil
Nutrition value
408
calories per serving
27 g Fat27 g Protein14 g Carbs4 g FiberOther
Current Totals
27 g Fat
27 g Protein
14 g Carbs
4 g Fiber
MacroNutrients
Carbs
14 g
Protein
27 g
Fiber
4 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
188 mg
Iron
4 mg
Vitamin A
367 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
99 mcg
Vitamin B12
0 mcg
Vitamin C
58 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
109 mg
Manganese
1 mg
Phosphorus
344 mg
Selenium
26 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
