Most of my family members don't eat meat, so I've made these appetizers for special occasions ever since a friend shared the recipe with me. The moist bites and tangy sauce are always well received. —Bonnie Young, Desert Hot Springs, California.
1.25 cup Finely crushed reduced sodium saltine crackers
0.75 cup Ground Walnuts
0.75 cup Shredded Reduced Fat Cheddar Cheese
Apricot barbecue sauce
0.75 cup Apricot spreadable fruit
0.5 cup Ketchup
0.25 cup Lemon juice
2 tablespoon Brown sugar
2 tablespoon Finely Chopped Onion
1 tablespoon Canola oil
0.5 teaspoon Salt
0.5 teaspoon Dried oregano
Nutrition value
264
calories per serving
17 g Fat11 g Protein16 g Carbs3 g FiberOther
Current Totals
17 g Fat
11 g Protein
16 g Carbs
3 g Fiber
MacroNutrients
Carbs
16 g
Protein
11 g
Fiber
3 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
194 mg
Iron
3 mg
Vitamin A
573 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
1 mg
Phosphorus
220 mg
Selenium
18 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment