Bacon Walnut & Honey Brussels Sprouts Recipe

Recipe By Slurrp

Bacon Walnut & Honey Brussels Sprouts is a delicious and flavorful side dish that combines the earthy taste of Brussels sprouts with the smoky and salty flavor of bacon. The addition of crunchy walnuts and a drizzle of sweet honey adds a delightful contrast of textures and flavors. This dish is perfect for Thanksgiving or any other special occasion, and it's easy to make in just a few simple steps.

4.7
25 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Bacon Walnut & Honey Brussels Sprouts
plan
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ingredients serve

Ingredients for Bacon Walnut & Honey Brussels Sprouts Recipe

  • 1/4 pound Brussels Sprouts, Trimmed And Halved
  • 1 piece Slices Bacon, Cut Into Small S
  • 0.13 cup Chopped Walnuts
  • 1/2 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • 1/2 tablespoon Honey

Directions: Bacon Walnut & Honey Brussels Sprouts Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • STEP 2.Trim the ends of the Brussels sprouts and cut them in half. Place them on the prepared baking sheet.
  • STEP 3.Drizzle the Brussels sprouts with olive oil and season with salt and pepper. Toss to coat evenly.
  • STEP 4.Arrange the bacon strips on top of the Brussels sprouts and sprinkle with chopped walnuts.
  • STEP 5.Bake in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and the bacon is crispy.
  • STEP 6.Remove from the oven and drizzle with honey. Toss gently to combine all the flavors.
  • STEP 7.Transfer to a serving dish and garnish with additional chopped walnuts, if desired.
  • STEP 8.Serve hot and enjoy!

Cooking Tips

  • Make sure to trim the ends of the Brussels sprouts to remove any tough or discolored parts.
  • For extra crispiness, you can broil the dish for the last 2-3 minutes of cooking.
  • Feel free to adjust the amount of honey according to your taste preference.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in the oven or microwave before serving.
  • Serve as a side dish with roasted meats, poultry, or as a vegetarian main course.
Nutrition
value
110
calories per serving
8 g Fat3 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    3g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    92mg
  • Iron
    5mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    99mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp