Ricotta And Garden Salad Recipe

Ingredients For Ricotta And Garden Salad Recipe

• 1 liter Whole milk
• 250 gram Double cream
• 188 gram Buttermilk
• 8 gram Maldon salt
• 100 gram Black olives
• 4 gram Garlic
• 200 gram Nasturtium flowers and leaves
• 400 gram Rapeseed oil
• 4 gram Salt
• 200 gram Parmesan
• 75 Pine Nuts
• 8 Heirloom tomatoes
• As required Salt To Taste
• 2 Cucumbers
• 1 dash Olive oil
• 10 milliliter Lemon juice
• Salt to season
• 100 gram Olive oil
• 25 gram Tomato vinegar
• 35 gram Ketchup
• 3 gram Sugar
• 2 gram Salt
• Borage
• Edible flowers
• 1 liter Whole milk
• 250 gram Double cream
• 188 gram Buttermilk
• 100 gram Black olives
• 4 gram Garlic
• 200 gram Nasturtium flowers and leaves
• 400 gram Rapeseed oil
• 4 gram Salt
• 75 Pine Nuts
• 8 Heirloom tomatoes
• As required Salt To Taste
• 2 Cucumbers
• 1 dash Olive oil
• 10 milliliter Lemon juice
• Salt to season
• 100 gram Olive oil
• 25 gram Tomato vinegar
• 35 gram Ketchup
• 3 gram Sugar
• 2 gram Salt
• Edible flowers