Wagyu Sashimi Recipe

Name: Wagyu Sashimi Recipe
Total time: 40 min
Yield: 4
Cuisine: Japanese

Recipe By Slurrp

Wagyu Sashimi is a luxurious and melt-in-your-mouth dish made with thinly sliced, high-quality Wagyu beef. The beef is served raw and is typically accompanied by soy sauce, wasabi, and pickled ginger. The marbling of the Wagyu beef gives it a rich and buttery flavor that is enhanced by the umami of the soy sauce and the heat of the wasabi. This dish is perfect for sushi and sashimi lovers who appreciate the delicate flavors of raw beef.

4.2

12 Rating - Rate

Non Vegdiet

40minstotal

ingredients serves

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Ingredients For Wagyu Sashimi Recipe

as per your need Wagyu Beef
as needed Soy Sauce
as per your need Wasabi
as per your need Pickled Ginger
as required Scallions Or Sesame Seeds For Garnish

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Directions : Wagyu Sashimi Recipe

Cooking Directions

STEP 1.Slice the Wagyu beef into thin slices.
STEP 2.Arrange the slices on a plate.
STEP 3.Serve with soy sauce, wasabi, and pickled ginger.

Cooking Tips

Make sure to use a sharp knife to slice the beef thinly and evenly.
Serve the Wagyu sashimi chilled for the best flavor.
You can also garnish with thinly sliced scallions or sesame seeds.

Storage and Serving

Wagyu sashimi is best enjoyed fresh.
If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day.
Refrain from reheating the beef as it is meant to be served raw.

Nutrition
value

293

calories per serving

6 g Fat11 g Protein47 g Carbs2 g FiberOther

Current Totals

6 g Fat
11 g Protein
47 g Carbs
2 g Fiber

MacroNutrients

Carbs
47 g
Protein
11 g
Fiber
2 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
41 mg
Iron
4 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
1 mg
Phosphorus
184 mg
Selenium
20 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.