Hamburger Steak Recipe

Cooking Directions

• STEP 1.In a bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix well.
• STEP 2.Divide the mixture into equal portions and shape into patties.
• STEP 3.Heat oil in a skillet over medium-high heat. Cook the patties for 4-5 minutes per side, or until browned and cooked through.
• STEP 4.Remove the patties from the skillet and set aside.
• STEP 5.In the same skillet, add onions and mushrooms. Cook until softened and lightly browned.
• STEP 6.Deglaze the skillet with beef broth, scraping up any browned bits from the bottom.
• STEP 7.Add Worcestershire sauce, salt, and pepper to taste. Simmer for a few minutes until the gravy thickens.
• STEP 8.Return the patties to the skillet and cook for an additional 2-3 minutes, until heated through.
• STEP 9.Serve the hamburger steak with the gravy, alongside mashed potatoes or rice.

Cooking Tips

• For extra flavor, you can add minced garlic or diced onions to the ground beef mixture.
• To prevent the patties from shrinking during cooking, make a small indentation in the center of each patty before cooking.
• If you prefer a thicker gravy, you can mix a tablespoon of cornstarch with cold water and add it to the skillet.
• Leftover hamburger steak can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftover hamburger steak can be reheated in the microwave or on the stovetop.
• Serve the hamburger steak with a side of steamed vegetables or a fresh salad for a complete meal.
• You can also top the hamburger steak with melted cheese or sautéed onions for added flavor.