Hamburger Steaks And Gravy Recipe

Recipe By The Spruce Eats

Hamburger steaksor salisbury steaksalways make a satisfying family dinner, and many consider them comfort food. This version is especially easy because the gravy is made with condensed cream of mushroom soup. It is also filled with chopped vegetables, making it a good way to get kids to eat their veggies. Feel free to add some gravy browning sauce to the soup. Serve the hamburger steaks with mashed potatoes and a steamed side vegetable or tossed salad.

4.7
14 Rating -
Rate
Non Vegdiet
1hr 5minstotal
10minsPrep
55minsCook
1hr 5m.total
10m.Prep
55m.Cook
Hamburger Steaks And Gravy
plan
Bookmark

ingredients serve

Ingredients for Hamburger Steaks And Gravy Recipe

  • 0.42 pound Lean Ground Beef
  • 1/25 cup Celery
  • 0.08 cup Onion
  • 1/25 cup Green pepper
  • 0.08 teaspoon Garlic Salt
  • 0.17 teaspoon Freshly ground black pepper
  • 0.33 Large eggs
  • dash Dash of worcestershire sauce
  • 1/25 cup All purpose flour
  • 0.33 can Condensed cream of mushroom soup
Nutrition
value
429
calories per serving
29 g Fat41 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    41g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    41g
  • Fiber
    < 1g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    5mg
  • Vitamin A
    142mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    419mg
  • Selenium
    29mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By The Spruce Eats