Hamburger Steak Recipe

A Japanese hamburger steak is also known as Hambagu is a juicy steak patty that is typically made with ground beef, Japanese panko breadcrumbs and sauteed onions. The patties are a...more

5
23 Rating - Rate
Non Vegdiet

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Ingredients for Hamburger Steak Recipe

  • 3/4 cup Panko Bread Crumbs
  • 1/4 cup Milk
  • 1 pound ground beef
  • 1 pound ground pork
  • 1 medium chopped fine onion
  • 1 egg
  • 1/2 teaspoon Salt
  • As required pepper
  • 1 teaspoon worcester sauce
  • 1-2 teaspoon Oil
  • As required Sauce
  • 1/2 cup Ketchup
  • 1/2 cup worcester sauce
  • 1-2 tablespoon Sake

Directions

How to Make Hamburger Steak Recipe

    Steps To Prepare

  • In a large bowl add panko
  • Add milk and stir
  • Add onion, meat, egg, salt, pepper, Worcester sauce to the panko mixture.
  • Mix everything well. Divide the meat into 8 pieces and roll into oval balls.
  • Press them to prepare flat steaks.
  • Cooking Directions

  • Heat oil in a pan
  • Place the patties and fry for 4 mins on each side
  • Mix ketchup and worcester sauce
  • Uncover the pan and add sake with the ketchup
  • Storage And Serving Metod

  • Serve hot with fresh veggies on the side. Drizzle some remaining sauce on top.
Nutrition
value
2235
calories per serving
123 g Fat190 g Protein91 g Carbs13 g FiberOther

Current Totals

  • Fat
    123g
  • Protein
    190g
  • Carbs
    91g
  • Fiber
    13g

MacroNutrients

  • Carbs
    91g
  • Protein
    190g
  • Fiber
    13g

Fats

  • Fat
    123g

Vitamins & Minerals

  • Calcium
    437mg
  • Iron
    30mg
  • Vitamin A
    1048mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    2mg
  • Vitamin B3
    40mg
  • Vitamin B6
    4mg
  • Vitamin B9
    211mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    42mg
  • Vitamin E
    6mg
  • Copper
    4mcg
  • Magnesium
    366mg
  • Manganese
    2mg
  • Phosphorus
    1855mg
  • Selenium
    253mcg
  • Zinc
    36mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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