Waffled Salmon Cakes Recipe

Cooking Directions

• STEP 1.Preheat the waffle iron and lightly grease with cooking spray.
• STEP 2.In a bowl, mix together the salmon, breadcrumbs, herbs, and spices.
• STEP 3.Form the mixture into patties and place them on the waffle iron.
• STEP 4.Close the waffle iron and cook until the salmon cakes are golden and crispy.
• STEP 5.Serve the waffled salmon cakes with tartar sauce or lemon wedges.

Cooking Tips

• Make sure to use fresh salmon for the best flavor and texture.
• If you don't have a waffle iron, you can also cook the salmon cakes in a skillet.
• For added crunch, you can coat the salmon cakes in panko breadcrumbs before cooking.

Storage and Serving

• Store any leftover salmon cakes in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place them in a preheated oven or toaster oven until warmed through.
• Serve the waffled salmon cakes as a main dish with a side of mixed greens or on a bun as a sandwich.