Waffled Crab Cakes Recipe

Recipe By Skinny Taste

Dust off that waffle machine to make these fast and delicious waffled crab cakes! this is so genius you're going to wonder why you haven't thought of this sooner. The crab cakes cook perfectly in the center, with golden edges in less than 3 minutes! and you get perfect little square pockets to hold the lemon juice or tartar sauce.

3.7
21 Rating - Rate
Non Vegdiet
30minstotal

ingredients serves

4
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Ingredients For Waffled Crab Cakes Recipe

Nutrition
value
193
calories per serving
4 g Fat18 g Protein19 g Carbs2 g FiberOther

Current Totals

  • 4 g Fat
  • 18 g Protein
  • 19 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    19 g
  • Protein
    18 g
  • Fiber
    2 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    147 mg
  • Iron
    3 mg
  • Vitamin A
    225 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    74 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    47 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    47 mg
  • Manganese
    0 mg
  • Phosphorus
    244 mg
  • Selenium
    43 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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