Cheese And Chorizo Turnovers Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400掳F (200掳C).
• STEP 2.In a skillet, cook the chorizo sausage over medium heat until browned and cooked through. Drain any excess fat.
• STEP 3.Roll out the puff pastry on a lightly floured surface and cut it into squares.
• STEP 4.Place a spoonful of the cooked chorizo and a sprinkle of cheese in the center of each pastry square.
• STEP 5.Fold the pastry squares diagonally to form triangles and press the edges to seal.
• STEP 6.Place the turnovers on a baking sheet lined with parchment paper.
• STEP 7.Bake for 15-20 minutes, or until the turnovers are golden brown and puffed.
• STEP 8.Serve the Cheese And Chorizo Turnovers hot or at room temperature.

Cooking Tips

• You can use any type of cheese you prefer, such as cheddar, mozzarella, or pepper jack.
• Feel free to add additional fillings, such as diced onions or bell peppers, to the turnovers.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Cheese And Chorizo Turnovers as an appetizer or snack.
• These turnovers are delicious on their own, but you can also serve them with salsa or sour cream for dipping.
• Reheat leftovers in the oven or toaster oven until heated through.