Simplicity rules in this slaw, where equal amounts of cider vinegar and sugar create a straightforward sweet-and-tangy flavor that's incredibly versatile, not to mention delicious.
1 Large head green cabbage, finely shredded on a mandoline or by hand
1 Large carrot, peeled and grated on the large holes of a box grater
1 Medium yellow onion, finely sliced on a mandoline or by hand
0.6699999999999999 cup Sugar
Nutrition value
224
calories per serving
12 g Fat2 g Protein26 g Carbs2 g FiberOther
Current Totals
12 g Fat
2 g Protein
26 g Carbs
2 g Fiber
MacroNutrients
Carbs
26 g
Protein
2 g
Fiber
2 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
31 mg
Iron
2 mg
Vitamin A
327 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
38 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
