Vinegar Coleslaw Recipe

Name: Vinegar Coleslaw Recipe
Total time: 20 min
Yield: 12
Cuisine: American

Recipe By Downshiftology

Vinegar coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise. It's tangy, not overly sweet and provides the perfect crunch

4.5

30 Rating - Rate

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20minstotal

20minsPrep

Cook

ingredients serves

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Ingredients For Vinegar Coleslaw Recipe

1 Head of green cabbage, finely shredded
1 Large Carrot, Grated
0.5 Yellow or red onion, finely sliced
0.33000000000000007 cup Apple cider vinegar
3 tablespoon Olive oil
1 tablespoon Honey
0.5 tablespoon Dijon mustard
1 teaspoon Celery Seed
0.25 teaspoon Salt

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Nutrition
value

calories per serving

4 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

4 g Fat
< 1 g Protein
2 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
2 g
Protein
1 g
Fiber
1 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
31 mg
Iron
1 mg
Vitamin A
243 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
0 mg
Phosphorus
17 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.