Ingredients For Vietnamese-Style Shrimp Soup Recipe
1 tablespoon Vegetable Oil
2 teaspoon Minced Fresh Garlic
2 teaspoon Minced fresh ginger root
1 Package frozen chopped spinach, thawed and drained
As required Salt and black pepper
2 quart Chicken Stock
1 cup Shrimp stock
1 teaspoon Hot pepper sauce
1 teaspoon Hoisin Sauce
20 Peeled and deveined medium shrimp
1 Package long rice noodles
Nutrition value
762
calories per serving
40 g Fat65 g Protein36 g Carbs1 g FiberOther
Current Totals
40 g Fat
65 g Protein
36 g Carbs
1 g Fiber
MacroNutrients
Carbs
36 g
Protein
65 g
Fiber
1 g
Fats
Fat
40 g
Vitamins & Minerals
Calcium
205 mg
Iron
4 mg
Vitamin A
174 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
72 mcg
Vitamin B12
6 mcg
Vitamin C
6 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
123 mg
Manganese
0 mg
Phosphorus
668 mg
Selenium
127 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
