Ingredients For Vietnamese-Style Shrimp And Watercress Stir-Fry Recipe
0.5 cup Chicken stock or low sodium broth
0.25 cup Asian Fish Sauce
2 tablespoon Sugar
1 teaspoon Cornstarch
5 tablespoon Vegetable oil
1.25 pound Shelled and deveined medium shrimp
3 Shallots, thinly sliced
3 tablespoon Minced Fresh Ginger
6 ounce One bunch watercress, large stems discarded and leaves coarsely chopped
1 tablespoon Fresh lime juice
Freshly ground pepper
0.33000000000000007 cup Salted peanuts, chopped
Nutrition value
633
calories per serving
42 g Fat39 g Protein26 g Carbs3 g FiberOther
Current Totals
42 g Fat
39 g Protein
26 g Carbs
3 g Fiber
MacroNutrients
Carbs
26 g
Protein
39 g
Fiber
3 g
Fats
Fat
42 g
Vitamins & Minerals
Calcium
159 mg
Iron
3 mg
Vitamin A
161 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
3 mcg
Vitamin C
23 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
100 mg
Manganese
1 mg
Phosphorus
418 mg
Selenium
64 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
