Vietnamese-Style Jumbo Shrimp On Sugarcane Recipe

Cooking Directions

• STEP 1.In a bowl, combine fish sauce, garlic, lemongrass, sugar, salt, and pepper.
• STEP 2.Add the shrimp to the marinade and let it marinate for at least 30 minutes.
• STEP 3.Preheat the grill to medium-high heat.
• STEP 4.Skewer the marinated shrimp onto sugarcane sticks.
• STEP 5.Grill the shrimp skewers for 2-3 minutes on each side until cooked through and slightly charred.
• STEP 6.Serve the shrimp skewers hot with steamed rice and fresh herbs.

Cooking Tips

• If you can't find sugarcane sticks, you can use wooden skewers instead.
• Make sure to soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
• Garnish the shrimp skewers with chopped peanuts and a squeeze of lime juice for extra flavor.

Storage and Serving

• Serve the shrimp skewers immediately for the best taste and texture.
• Any leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the shrimp skewers in a hot skillet or in the oven until heated through.