Vietnamese Pork & Prawn Pancakes Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together rice flour, turmeric powder, and water to make the pancake batter.
• STEP 2.Heat oil in a non-stick pan and add the pork, prawns, and bean sprouts.
• STEP 3.Pour a ladleful of the pancake batter into the pan and swirl to cover the ingredients.
• STEP 4.Cook until the pancake is crispy and golden on both sides.
• STEP 5.Serve the pancakes with lettuce leaves and dipping sauce.

Cooking Tips

• Make sure the pan is hot before pouring the batter to ensure a crispy pancake.
• You can add sliced onions or scallions for extra flavor and crunch.

Storage and Serving

• Vietnamese Pork & Prawn Pancakes are best served immediately while they are still crispy.
• Leftover pancakes can be stored in the refrigerator and reheated in a pan or oven.