Ingredients For Vietnamese Fish With Dill And Vermicelli Recipe
0.33000000000000007 cup Fresh dill sprigs
6 Green shallots
3 Garlic cloves chopped
3 piece Cm fresh ginger, peeled, finely grated
1.5 teaspoon Ground turmeric
0.5 teaspoon Caster sugar
60 milliliter Fish sauce
4 Skinless firm white fish fillets
120 gram Vermicelli noodles
1 tablespoon Vegetable Oil
2 tablespoon Lime juice
1 tablespoon Caster sugar, extra
2 tablespoon Roasted peanuts, chopped
Thinly sliced long fresh red chilli, to serve
Nutrition value
244
calories per serving
9 g Fat6 g Protein36 g Carbs5 g FiberOther
Current Totals
9 g Fat
6 g Protein
36 g Carbs
5 g Fiber
MacroNutrients
Carbs
36 g
Protein
6 g
Fiber
5 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
214 mg
Iron
4 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
2 mg
Phosphorus
118 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
