Vietnamese Chao-Tom/Puried Shrimp On Sugarcane Recipe

Ingredients For Vietnamese Chao-Tom/Puried Shrimp On Sugarcane Recipe

• 1 cup Shrimp
• 4 stick sugar cane " long/6or 8
• 1 tablespoon Black sesame
• 3 tablespoon White sesame
• 0.5 teaspoon Sugar
• 1 tablespoon Rice flour
• 0.5 tablespoon corn starch
• 1 Egg white
• oil as needed
• As required Salt
• 1 teaspoon Soya sauce
• 0.5 Lamon juice tap
• 1 teaspoon ginger sauce
• For chilli garlic sauce
• 0.8300000000000001 garlic cloves
• 0.8300000000000001 Red chilli
• 3 tablespoon Fish sauce
• 3 tablespoon Soya sauce
• 1 teaspoon Suger
• 1 teaspoon Lamon juice