Vibrant Spring Soup Recipe

Cooking Directions

• STEP 1.Heat the olive oil in a large pot over medium heat.
• STEP 2.Add the onion and garlic to the pot and cook until the onion is translucent.
• STEP 3.Add the asparagus, peas, spinach, vegetable broth, thyme, salt, and pepper to the pot.
• STEP 4.Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes, or until the vegetables are tender.
• STEP 5.Use an immersion blender or transfer the soup to a blender and puree until smooth.
• STEP 6.Return the soup to the pot and heat over low heat until warmed through.
• STEP 7.Serve the soup hot, garnished with fresh herbs or a drizzle of olive oil.

Cooking Tips

• You can add a splash of cream or coconut milk for a creamier texture.
• Feel free to add other vegetables such as zucchini or broccoli to the soup.
• Serve the soup with crusty bread or a side salad for a complete meal.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the soup in a pot over low heat until warmed through.
• Serve the soup hot, garnished with fresh herbs or a drizzle of olive oil.