Vermont Maple-Pecan Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
• STEP 2.In a large bowl, cream together the butter and sugar until light and fluffy.
• STEP 3.Add the eggs one at a time, beating well after each addition. Stir in the maple syrup and vanilla extract.
• STEP 4.In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
• STEP 5.Fold in the chopped pecans.
• STEP 6.Pour the batter into the prepared cake pan and smooth the top with a spatula.
• STEP 7.Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
• STEP 8.Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
• STEP 9.For the maple glaze, whisk together the powdered sugar, maple syrup, and milk until smooth. Drizzle the glaze over the cooled cake.
• STEP 10.Garnish with additional chopped pecans, if desired.
• STEP 11.Serve and enjoy!

Cooking Tips

• Make sure all the ingredients are at room temperature before starting.
• To enhance the maple flavor, you can brush the cooled cake with additional maple syrup before adding the glaze.
• For a richer taste, you can add a tablespoon of maple extract to the batter.
• Store the cake in an airtight container at room temperature for up to 3 days.
• Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.

Storage and Serving

• Store the cake in an airtight container at room temperature for up to 3 days.
• Serve the cake as a dessert for special occasions or enjoy a slice with a cup of coffee or tea.
• Garnish with additional chopped pecans and a dusting of powdered sugar for an elegant presentation.