Vermicelli tart with fresh mango & shrikhand Recipe

Cooking Directions

• STEP 1.Start by preparing the vermicelli crust. Cook the vermicelli noodles according to the package instructions, then drain and set aside.
• STEP 2.In a mixing bowl, combine the cooked vermicelli noodles with melted butter and sugar. Mix well until the noodles are coated.
• STEP 3.Press the vermicelli mixture into a tart pan, making sure to evenly distribute it along the bottom and sides. Use the back of a spoon to press it down firmly.
• STEP 4.Place the tart crust in the refrigerator and let it chill for at least 30 minutes to set.
• STEP 5.While the crust is chilling, prepare the shrikhand. In a separate bowl, combine Greek yogurt, powdered sugar, cardamom powder, and saffron strands. Mix well until smooth and creamy.
• STEP 6.Remove the tart crust from the refrigerator and spread the shrikhand evenly over the crust.
• STEP 7.Arrange fresh mango slices on top of the shrikhand, creating a decorative pattern.
• STEP 8.Place the tart back in the refrigerator and let it chill for another 1-2 hours to allow the flavors to meld together.
• STEP 9.Once chilled, remove the tart from the refrigerator and serve. Garnish with additional saffron strands, if desired.
• STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• Make sure to press the vermicelli crust firmly into the tart pan to ensure it holds its shape.
• For a more intense flavor, you can toast the vermicelli noodles before cooking them.
• If you don't have a tart pan, you can use a pie dish or individual tartlet pans instead.
• Feel free to add other fruits like berries or kiwi along with the mango slices for added variety.
• You can make the shrikhand ahead of time and store it in the refrigerator until ready to use.

Storage and Serving

• This vermicelli tart is best served chilled.
• Garnish with fresh mint leaves for an extra touch of freshness.
• Serve as a dessert at summer parties or enjoy it as a sweet treat after a meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.