Vermicelli Gulkand Cake Recipe

Cooking Directions

• STEP 1.In a pan, heat ghee and roast vermicelli until golden brown.
• STEP 2.In a separate bowl, mix milk, condensed milk, and cardamom powder.
• STEP 3.Add the roasted vermicelli to the milk mixture and let it soak for 15 minutes.
• STEP 4.Grease a cake tin and pour the vermicelli mixture into it.
• STEP 5.Bake in a preheated oven at 180°C for 30-35 minutes or until the cake is cooked through.
• STEP 6.Once the cake is cooled, spread gulkand on top and garnish with chopped nuts.
• STEP 7.Slice and serve the Vermicelli Gulkand Cake as a delicious dessert.

Cooking Tips

• Make sure to roast the vermicelli until golden brown to enhance its flavor.
• You can adjust the sweetness of the cake by adding more or less condensed milk.
• Allow the cake to cool completely before spreading gulkand on top to prevent it from melting.
• You can serve the cake with a scoop of vanilla ice cream for an extra indulgent treat.

Storage and Serving

• Store the Vermicelli Gulkand Cake in an airtight container in the refrigerator for up to 3 days.
• Serve the cake at room temperature or slightly warmed.
• Garnish with additional chopped nuts before serving, if desired.