Vermicelli chicken kebab Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
• STEP 2.Add chicken pieces to the marinade and let it marinate for at least 1 hour in the refrigerator.
• STEP 3.Take vermicelli in a ziplock bag and crush it into small pieces.
• STEP 4.Coat the marinated chicken pieces with the crushed vermicelli, pressing gently to ensure it sticks to the chicken.
• STEP 5.Heat oil in a pan and shallow fry the vermicelli-coated chicken kebabs until golden brown and cooked through.
• STEP 6.Serve hot with mint chutney or yogurt dip.

Cooking Tips

• Make sure to marinate the chicken for at least 1 hour to allow the flavors to penetrate the meat.
• Crushing the vermicelli into small pieces helps in creating a crispy coating on the kebabs.
• Shallow frying the kebabs in oil gives them a crispy texture without making them too greasy.

Storage and Serving

• Leftover vermicelli chicken kebabs can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the kebabs in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
• Serve the kebabs as an appetizer at parties or as a main course with rice or naan bread.