Ingredients For Vermicelli And Meat Ball Soup Recipe
500 gram cabbage, shredded
60 gram Vermicelli
3 cup each of chicken stock and tomato juice
As required salt and pepper
For meat balls
250 gram minced mutton
3 tablespoon minced onion
1.5 teaspoon minced ginger
1 egg
1 teaspoon Brandy
As required Salt
Nutrition value
209
calories per serving
11 g Fat13 g Protein13 g Carbs6 g FiberOther
Current Totals
11 g Fat
13 g Protein
13 g Carbs
6 g Fiber
MacroNutrients
Carbs
13 g
Protein
13 g
Fiber
6 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
170 mg
Iron
4 mg
Vitamin A
1290 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
87 mcg
Vitamin B12
1 mcg
Vitamin C
71 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
74 mg
Manganese
1 mg
Phosphorus
164 mg
Selenium
7 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
