Corn Vermicelli And Egg-Thread Soup Recipe
Recipe By Taste
Just a few basic pantry and fresh ingredients are needed to make this creamy corn soup.
4.2
22 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Corn Vermicelli And Egg-Thread Soup Recipe
- 1/4 liter Massel chicken style liquid stock
- 77.50 gram 1 can creamed corn
- 20 gram Vermicelli noodles, broken into small pieces
- 1 Green shallots, ends trimmed, thinly sliced
Nutrition
value
value
646
calories per serving
38 g Fat50 g Protein25 g Carbs5 g FiberOther
Current Totals
- Fat38g
- Protein50g
- Carbs25g
- Fiber5g
MacroNutrients
- Carbs25g
- Protein50g
- Fiber5g
Fats
- Fat38g
Vitamins & Minerals
- Calcium115mg
- Iron4mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium80mg
- Manganese< 1mg
- Phosphorus525mg
- Selenium55mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste