Venison Meatball And Wild Mushroom Ragout Recipe

Cooking Directions

• STEP 1.In a bowl, mix together ground venison, breadcrumbs, egg, minced garlic, chopped parsley, salt, and pepper.
• STEP 2.Shape the mixture into meatballs and set aside.
• STEP 3.In a large skillet, heat olive oil over medium heat and saut��� onions and garlic until softened.
• STEP 4.Add the wild mushrooms and cook until they release their moisture.
• STEP 5.Pour in the red wine and simmer until the liquid has reduced.
• STEP 6.Add the tomato paste, beef broth, and seasonings to the skillet and stir well.
• STEP 7.Gently place the meatballs into the skillet and simmer for 20-25 minutes, or until cooked through.
• STEP 8.Serve the venison meatballs and wild mushroom ragout over pasta or mashed potatoes.

Cooking Tips

• If you don't have ground venison, you can substitute it with ground beef or another type of ground meat.
• Make sure to cook the meatballs thoroughly to ensure they are cooked all the way through.
• Garnish the dish with fresh parsley or grated Parmesan cheese for added flavor.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat the meatballs and ragout in a skillet or microwave before serving.
• This dish can also be frozen for future meals.