Venison Sausage Meatballs Recipe

Recipe By Taste Of Home

These meatballs are a savory blend of ground venison and pork sausage, with water chestnuts for crunch. "This is my husband's favorite venison recipe," says Geraldine Mennear of Mastic, New York. "Even my co-workers, who normally don't like game meat, enjoy it. ".

3.5
24 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Venison Sausage Meatballs
plan
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ingredients serve

Ingredients for Venison Sausage Meatballs Recipe

  • 0.13 Egg, lightly beaten
  • 0.13 cup Soft Bread Crumbs
  • 0.13 can Water chestnuts, drained and finely chopped
  • 0.03 cup Soy sauce
  • 1/4 teaspoon Ground ginger
  • 0.13 Garlic clove, minced
  • 0.13 pound Ground venison
  • 0.13 pound Bulk pork sausage
  • 0.38-1/2 teaspoon Canola oil, divided
  • 0.06 pound Fresh mushrooms, sliced
  • 0.13 can Chicken Broth
  • 0.16 cup Cold water, divided
  • 0.38 tablespoon Cornstarch
  • As required Hot cooked noodles
Nutrition
value
256
calories per serving
10 g Fat11 g Protein31 g Carbs12 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    11g
  • Carbs
    31g
  • Fiber
    12g

MacroNutrients

  • Carbs
    31g
  • Protein
    11g
  • Fiber
    12g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    4mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    245mg
  • Selenium
    7mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home