Venison And Chocolate Recipe

Ingredients For Venison And Chocolate Recipe

• 380 gram 4 pieces of venison loin
• 1 tablespoon Juniper berries
• 50 gram Thyme
• 1000 milliliter Pomace oil
• 4 Garlic Cloves
• 500 gram Venison trimmings
• 2 tablespoon Oil
• 6 Shallots
• 0.5 Bulb of garlic
• 10 gram Thyme
• 3 Bay leaves
• 10 White peppercorns
• 150 milliliter Raspberry Vinegar
• 2 liter Red wine
• 2 liter Brown chicken stock
• 2 liter Venison stock
• 50 gram Fig puree
• Salt
• Black pepper
• 125 milliliter Whipping cream
• 280 gram 70% bitter chocolate
• 40 gram Butter
• 250 gram Turnip
• 100 gram Butter
• 100 milliliter Chicken Stock
• 24 Brussels Sprouts
• 2 Fresh figs
• 15 gram Watercress
• 1 Knob of butter
• Olive oil
• 500 gram Venison trimmings
• 2 tablespoon Oil
• 6 Shallots
• 0.5 Bulb of garlic
• 10 gram Thyme
• 3 Bay leaves
• 10 White peppercorns
• 100 milliliter Raspberry Vinegar
• 2 liter Red wine
• 2 liter Brown chicken stock
• 2 liter Venison stock
• 50 milliliter Raspberry Vinegar
• Salt
• Black pepper
• 1 tablespoon Juniper berries
• 50 gram Thyme
• 1000 milliliter Pomace oil
• 4 Garlic Cloves
• 125 milliliter Whipping cream
• 40 gram Butter
• 100 gram Butter
• 250 gram Turnip
• 100 milliliter Chicken Stock
• 1 Knob of butter
• Olive oil
• 2 Fresh figs