Vegie Lavash Spirals Recipe

Cooking Directions

• STEP 1.In a bowl, mix together cream cheese, grated carrots, diced bell peppers, and chopped spinach.
• STEP 2.Spread the vegetable mixture evenly over a sheet of lavash bread.
• STEP 3.Roll up the lavash bread tightly, starting from one end.
• STEP 4.Slice the rolled lavash into bite-sized spirals.
• STEP 5.Serve the vegie lavash spirals with your favorite dipping sauce.

Cooking Tips

• You can customize the vegetable filling by adding or substituting your favorite vegetables.
• For a spicier version, add some chopped jalapenos or hot sauce to the vegetable mixture.
• Refrigerate the spirals for a few hours before slicing to make them easier to cut.

Storage and Serving

• Store the vegie lavash spirals in an airtight container in the refrigerator.
• They can be served chilled or at room temperature.
• These spirals are best enjoyed within 2-3 days of making them.