Veggies from the Grill Recipe

Ingredients For Veggies from the Grill Recipe

• 2 tablespoon Olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 0.5 pound Fresh asparagus, trimmed and cut into 2 inch pieces
• 1 inch Medium yellow summer squash, cut into 1 pieces
• 1 inch Medium sweet red pepper, cut into 1 pieces
• 1 inch Medium sweet onion, cut into 1 pieces
• 1 cup Quartered fresh mushrooms
• 2 tablespoon Red wine vinegar
• 2 tablespoon Minced Fresh Basil
• 0.25 cup Shredded Parmesan Cheese