Bright asparagus, yellow summer squash and other vegetables get flame-broiled treatment in this must-try side dish. The grilled specialty gets a flavor boost from red wine vinegar, basil and a sprinkling of Parmesan cheese.
0.5 pound Fresh asparagus, trimmed and cut into 2 inch pieces
1 inch Medium yellow summer squash, cut into 1 pieces
1 inch Medium sweet red pepper, cut into 1 pieces
1 inch Medium sweet onion, cut into 1 pieces
1 cup Quartered fresh mushrooms
2 tablespoon Red wine vinegar
2 tablespoon Minced Fresh Basil
0.25 cup Shredded Parmesan Cheese
Nutrition value
138
calories per serving
6 g Fat8 g Protein13 g Carbs11 g FiberOther
Current Totals
6 g Fat
8 g Protein
13 g Carbs
11 g Fiber
MacroNutrients
Carbs
13 g
Protein
8 g
Fiber
11 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
69 mg
Iron
4 mg
Vitamin A
52 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
47 mg
Manganese
0 mg
Phosphorus
244 mg
Selenium
4 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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