Veggie Tacos Recipe

Ingredients For Veggie Tacos Recipe

• 8 ounce 1 block extra firm tofu, drained and cut into thin strips. leave out and add sliced portobello mushrooms or roasted sweet potatoes for paleo and whole30
• 0.33000000000000007 cup Arrowroot starch, the arrowroot starch is optional but will make for a crispier tofu
• 2 Red bell peppers, cut into thin strips
• 1 Medium cauliflower, cut into florets
• 2 tablespoon Olive oil
• 1 tablespoon Smoked paprika
• 1 teaspoon Ground cumin
• 0.5 teaspoon Salt
• Black pepper
• 2 cup Shredded lettuce
• 8 can Grain free tortillas, we use siete almond flour toritllas to keep these gluten free and grain free but you use any low carb tortilla or wraps you prefer. cauliflower thins work well for keto or jicama wraps or coconut wraps to make these whole30
• Sauce
• 0.75 cup Compliant mayo or vegan mayo
• 1 Chipotle peppers in a adobo sauce
• 0.5 Juice lime
• 1 teaspoon Pure maple syrup, sub with preferred liquid sweetener or leave out if preferred
• As required Salt and pepper to taste
• Cherry or grape tomatoes, sliced
• 1 Avocado sliced
• 2 Jalapeno slices