Veggie Quorn Mince Lasagne Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F).
• STEP 2.In a large pan, heat olive oil over medium heat. Add chopped onions and minced garlic, and cook until softened.
• STEP 3.Add the Quorn mince and cook until browned. Stir in tomato paste, canned tomatoes, dried herbs, salt, and pepper. Simmer for 10 minutes.
• STEP 4.In a separate saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in milk until smooth. Cook until thickened, stirring constantly.
• STEP 5.Spread a thin layer of the tomato sauce in a baking dish. Top with lasagne sheets, then a layer of the Quorn mince mixture. Repeat the layers, finishing with a layer of lasagne sheets.
• STEP 6.Pour the béchamel sauce over the lasagne sheets, ensuring they are completely covered. Sprinkle grated cheese on top.
• STEP 7.Bake in the preheated oven for 30-35 minutes, or until the lasagne is golden and bubbling.
• STEP 8.Remove from the oven and let it rest for a few minutes before serving.
• STEP 9.Serve the Veggie Quorn Mince Lasagne hot, garnished with fresh basil leaves, if desired.

Cooking Tips

• You can add vegetables like mushrooms, bell peppers, or spinach to the Quorn mince mixture for added flavor and nutrition.
• If you prefer a spicier lasagne, you can add chili flakes or a pinch of cayenne pepper to the tomato sauce.
• Leftover lasagne can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, cover the lasagne with foil and bake in a preheated oven at 180°C (350°F) for 20-25 minutes, or until heated through.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve the lasagne hot, garnished with fresh basil leaves for added freshness.
• Pair this Veggie Quorn Mince Lasagne with a side salad or garlic bread for a complete meal.