Veggie Mexican Layered Casserole Recipe

Ingredients For Veggie Mexican Layered Casserole Recipe

• 1 tablespoon Olive oil
• 2 Roma Tomatoes, Chopped
• 0.5 cup Roasted pasilla chile sauce
• 0.5 cup Frozen Corn
• 0.5 Yellow bell pepper, chopped
• 0.5 Green Bell Pepper, Chopped
• 0.5 White Onion, Chopped
• 0.5 Red Onion, Chopped
• 1 Jalapeno Pepper, Seeded And Chopped
• 1 teaspoon Ground Cumin
• 1 can Refried Beans
• 1 can Pinto beans, drained and rinsed
• 1.5 cup Shredded Cheddar Cheese, Divided
• 1 cup Cottage cheese
• 1 cup Sour cream