Veggie Herb Flavoured Toor Dal Recipe

Ingredients For Veggie Herb Flavoured Toor Dal Recipe

• 1 cup toor dal, washed and soaked for 30 minutes
• 1 cup spinach, washed and chopped roughly
• 2 tablespoon green sorrel, washed, chopped roughly
• 1 sprig fresh marjoram, chopped
• 1 sprig fresh thyme, chopped
• 1 small capsicum, chopped
• 1 medium onion, chopped
• 1 medium tomato, chopped
• 1 small brinjal, chopped
• 2 flakes Garlic
• 2 green chillies, chopped roughly
• 0.5 teaspoon garam masala powder
• 0.5 teaspoon coriander seed powder
• 0.5 teaspoon turmeric powder
• As required Salt
• As required Lemon juice
• 0.5 tablespoon Oil
• To season
• 1 sprig curry leaves
• 0.5 teaspoon cumin seeds
• 1 pinch cinnamon clove powder
• 2 pinch asafoetida powder
• 1 tablespoon ghee or butter