Vegetarian Slow Cooker Lasagna Soup Recipe

Recipe By Slender Kitchen

This easy to make slow cooker lasagna soup is completely vegetarian and made with zucchini, spinach, and meatless crumbles for a healthy and delicious meal.

4.9
14 Rating - Rate
Vegdiet
4hr 35minstotal
5minsPrep
4hr 30minsCook

ingredients serves

2
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Ingredients For Vegetarian Slow Cooker Lasagna Soup Recipe

Nutrition
value
574
calories per serving
14 g Fat72 g Protein32 g Carbs16 g FiberOther

Current Totals

  • 14 g Fat
  • 72 g Protein
  • 32 g Carbs
  • 16 g Fiber

MacroNutrients

  • Carbs
    32 g
  • Protein
    72 g
  • Fiber
    16 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    508 mg
  • Iron
    9 mg
  • Vitamin A
    6370 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    14 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    264 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    155 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    263 mg
  • Manganese
    7 mg
  • Phosphorus
    688 mg
  • Selenium
    65 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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